Thursday, March 19, 2009

Chicken Salad - Kristen Williams

This is the recipe I used for the Chicken Salad that was served at Enrichment Night. It's embarrassingly easy with no real measurements. You can easily switch out ingredients to your liking. I sometimes even use canned chicken or store bought rotisserie chicken if I don't feel like cooking.

Chicken, cooked & shredded
Pineapple tidbits, drained but not dry
Grapes, halved
Pecans, crushed
Mayonnaise
Salt & Pepper

Mix chicken, pineapple, grapes and pecans together. Add just enough mayonnaise to make moist. Add some salt and pepper to taste.

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