Cinnamon Bundt Cake - Heidi Jones.

Now this is YUMMY! I'm not one to "waste calories" on anything that's not chocolate, but this is worth it!

preheat oven to 350. grease bundt pan and turn upside down to sit until ready to pour in batter.

1/2 c sugar
3 tsp cinnamon

stir together and sprinkle on inside of pan until coated. reserve the rest for later.

1 yellow cake mix
1 c sour cream (no substitutes)
1 small pkg instant vanilla pudding mix
1/4 c oil
4 eggs
3 TB flour
3/4 c water

mix all of the above for 2-3 minutes. pour 1/3 of batter into pan, sprinkle with 1/3 cinn-sugar mixture. Repeat until all of the batter, cinn-sugar is in the pan. Bake. Let cool in pan 1 hour then turn out onto plate to cool. Drizzle with frosting.

Chicken Salad - Kristen Williams

This is the recipe I used for the Chicken Salad that was served at Enrichment Night. It's embarrassingly easy with no real measurements. You can easily switch out ingredients to your liking. I sometimes even use canned chicken or store bought rotisserie chicken if I don't feel like cooking.

Chicken, cooked & shredded
Pineapple tidbits, drained but not dry
Grapes, halved
Pecans, crushed
Mayonnaise
Salt & Pepper

Mix chicken, pineapple, grapes and pecans together. Add just enough mayonnaise to make moist. Add some salt and pepper to taste.