Creamy Red Potato Salad - Kristen Williams

I am not a huge potato salad fan but my husband made this and it is now my favorite. I asked him to make it for every cookout (until he showed me how to make it, now I get potato salad duty). Not only is it really yummy, it's supper easy.

3 lb. Red potatoes, unpeeled
3/4 C. Sour cream
3/4 C. Mayonnaise
2 Celery stalks, finely diced
3 Tbls. Green Onion, finely chopped
2-3 Tbls. Fresh dill, finely chopped
Celery Salt, to taste

Cut potatoes into 1-inch cups and place in a large pot 3/4 full of salted water Bring to a boil over high heat. Cook until tender but slightly resistant when pierced with a fork, 25-30 minutes. Drain and let cool

To prepare the dressing, in a small bowl, combine the sour cream, mayonnaise, celery, green onion and dill. Mix well then add celery salt to taste.

Pour the dressing over the potatoes and mix gently to coat evenly. Taste and adjust the seasoning (you will probably need to add more salt).

Before serving, cover and refrigerate for 1-2 hours to chill and blend the flavors.

Hot Chicken Wing Dip - Jackie Smith

1 can of chicken meat or (chicken breast cooked, cooled and shredded)
1 block of creamed cheese (soften)
2 T Ranch dressing
Louisiana Hot sauce as much as you like

Mix everything together let sit in the refrigerator serve with crackers or tortilla chips.